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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 254 for search '(( decrease with decrease quality protein ) OR ( decrease on decrease decrease after ))~', query time: 0.91s Refine Results
2
Published 2019
“... with load exercise, on initial sciatic nerve repair after compression in Wistar rats. Methods: Forty...”
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3
Published 2021
“... quadriceps associated or not with whey protein supplementation on the electromyographic activity and body...”
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5
Published 2017
“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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7
Published 2018
“... carcass quality of lambs. A completely randomized design with four inclusion levels (0.00, 100, 200 and...”
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8
Published 2020
“... analysis revealed that plants inoculated with 1000 eggs and J2 of M. javanica or more had higher protein...”
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10
Published 2021
“... in symptoms and quality of life in patients with Parkinson's disease (PD). Additionally, morphological brain...”
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12
Published 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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13
Published 2019
“... with BP. The pH showed a tendency toward stabilization after 30 days of fermentation, although the...”
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14
Published 2019
“... with BP. The pH showed a tendency toward stabilization after 30 days of fermentation, although the...”
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15
Published 2010
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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16
Published 2021
“... incorporation of Spirulina in the diets, with an average decrease of 9.1% on final weight, in comparison with...”
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17
Published 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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