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Mostrando 1 - 20 resultados de 236 para a busca '(( decrease with decrease quality properties ) OR ( decrease of decrease decrease after ))~', tempo de busca: 1,05s Refinar Resultados
2
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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5
Publicado em 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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6
Publicado em 2023
“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Tese
10
Publicado em 2015
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Artigo
11
Publicado em 2018
“... as cracks, pores and smaller fragments. The pasting properties decreased significantly with irradiation. The...”
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Artigo
12
Publicado em 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Artigo
13
Publicado em 2021
“..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...”
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Artigo
14
Publicado em 2021
“..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...”
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Artigo
15
Publicado em 2021
Assuntos: “...Physical properties...”
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Artigo
16
Publicado em 2018
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Dissertação
17
Publicado em 2024
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Artigo
18
Publicado em 2021
“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Dissertação
19
Publicado em 2018
“...The analysis of the fertilization effects on wood productivity and tree-wood quality is important...”
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Dissertação
20
Publicado em 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
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