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quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...”
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Article
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...”
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Article
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“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Doctoral thesis
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“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Article
14
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
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“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Master thesis
16
“... as cracks, pores and smaller fragments. The pasting properties decreased significantly with irradiation. The...”
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Article
17
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
18
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Article
19
“..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...”
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Article
20
“..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...”
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Article