Showing 1 - 20 results of 236 for search '(( decrease with decrease quality properties ) OR ( decrease _ decrease decrease after ))~', query time: 1.03s Refine Results
2
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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5
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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7
... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...
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Doctoral thesis
10
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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Article
11
Published 2019
... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...
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Article
12
... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...
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Article
14
Published 2018
... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...
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Master thesis
15
Published 2018
... as cracks, pores and smaller fragments. The pasting properties decreased significantly with irradiation. The...
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Article
16
Published 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
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Article
17
Published 2024
... safe products without jeopardizing their nutritional properties. In this context, this work aimed...
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Article
18
Published 2021
..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...
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Article
19
Published 2021
..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...
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Article
20
...The analysis of the fertilization effects on wood productivity and tree-wood quality is important...
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Master thesis
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