Showing 1 - 20 results of 962 for search '(( decrease with decrease quality programs ) OR ( increased response decrease food decrease ))*', query time: 1.27s Refine Results
1
Published 2010
Subjects: ...monitoring programs...
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Article
4
...AIMS: Exercise programs are part of the treatment of patients with cystic fibrosis, but there are...
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Article
6
Published 2020
... welfare, decreases boar taint in meat, leading to lower fat deposition and increases lean meat. This study...
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Article
8
Published 2021
... to decrease with stress was Chl. b. Fatty acid (FA) analyses allowed for the identification...
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Article
9
Published 2021
... to decrease with stress was Chl. b. Fatty acid (FA) analyses allowed for the identification...
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Article
10
Published 2024
... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...
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Master thesis
11
Published 2008
... to the control, ractopamine increased PCCAR and RCGB; decreased QGB; and when associated with the feed...
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Article
12
Published 2019
... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...
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14
... econometrics techniques allowing for causal inference, combined with high-quality administrative data sets...
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Doctoral thesis
18
20
... potential was exponential Curve factor model. The values for the methanogenic rate constant increased with...
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