Showing 1 - 20 results of 2,910 for search '(( decrease with decrease quality programs ) OR ( decrease food decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
Access document
Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Access document
Other
3
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
Access document (1)
Access document (2)
Article
4
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
Access document
Article
5
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
Access document (1)
Access document (2)
Article
8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
Access document
Article
9
Published 2010
Subjects: ...monitoring programs...
Access document
Article
11
...AIMS: Exercise programs are part of the treatment of patients with cystic fibrosis, but there are...
Access document
Article
14
Published 2020
... welfare, decreases boar taint in meat, leading to lower fat deposition and increases lean meat. This study...
Access document (1)
Access document (2)
Article
17
.... Therefore, myocardial dysfunction induced by severe food restriction is associated with changes in the...
Access document (1)
Access document (2)
Article
19
Published 2014
Subjects: ...Food advertisement...
Access document
Article
20
Published 2019
... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...
Access document
Export CSV Export RIS