Showing 1 - 20 results of 836 for search '(( decrease with decrease quality processing ) OR ( python python decrease decrease after ))*', query time: 0.98s Refine Results
5
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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6
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Article
10
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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Article
11
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Article
12
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Article
15
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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Article
19
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
20
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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