Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
Showing 1 - 20 results of 823 for search '(( decrease with decrease quality processing ) OR ( python protein decrease decrease after ))*', query time: 1.26s Refine Results
2
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
Access document
3
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Access document
Article
6
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
Access document
Article
7
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
Access document
Article
8
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
Access document
Article
11
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
Access document
Article
14
Published 2010
“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
Access document
15
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
Access document
Doctoral thesis
16
Published 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
Access document
Export CSV Export RIS