Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
python can » python and (Expand search), python c (Expand search), python in (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
python can » python and (Expand search), python c (Expand search), python in (Expand search)
1
2
“... nutrition nitrate plus ammonium with nitrification inhibitors, can increase vit C contents and reduce...”
Access document
Access document
3
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Access document
Access document
Article
4
5
6
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
Access document
Access document
Article
7
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
Access document
Access document
Article
8
“... allowed juice quality maintenance, it can be considered as a promising alternative to thermal...”
Access document
Access document
Article
9
10
11
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
Access document
Access document
Article
12
13
14
15
16
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
Access document
Access document
17
18
19
20