Showing 1 - 20 results of 918 for search '(( decrease with decrease quality processing ) OR ( decrease to decrease logging decreases ))*', query time: 0.93s Refine Results
2
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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4
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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5
Published 2019
...ABSTRACT Selective logging activities are commonly observed in the Brazilian Amazon and are...
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9
Published 2019
... an increase in CO and decrease in LAI and fAPAR after logging. The variation in CO and fAPAR were affected...
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10
Published 2002
... 100% yr' in the crown and trunk zones respectively, two years after logging. Recruitment of new...
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12
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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13
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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14
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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17
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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