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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
logging decreases » loading decreased (Expand search), ageing decreases (Expand search), leaching decreases (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease logging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“...ABSTRACT Selective logging activities are commonly observed in the Brazilian Amazon and are...”
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“... regions. In contrast, in Eastern state of Pará, a decrease in forests impacted by logging activities was...”
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“... an increase in CO and decrease in LAI and fAPAR after logging. The variation in CO and fAPAR were affected...”
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“... 100% yr' in the crown and trunk zones respectively, two years after logging. Recruitment of new...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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