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Showing 1 - 20 results of 863 for search '(( decrease with decrease quality processing ) OR ( decrease that decrease lodging decrease ))*', query time: 1.03s Refine Results
2
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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3
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
6
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
7
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
8
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Article
11
Published 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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Article
15
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
16
Published 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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