Mostrando 1 - 20 resultados de 838 para a busca '(( decrease with decrease quality processing ) OR ( decrease taping decrease not decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2015
... no significant between-group differences in outcomes. Conclusion: The application of Kinesio Taping, with the aim...
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Artigo
2
Publicado em 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Artigo
5
Publicado em 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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6
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Artigo
11
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Artigo
12
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
13
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Artigo
16
Publicado em 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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Artigo
20
Publicado em 2018
Assuntos: ...enzyme microorganism; quality attributes....
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