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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
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decrease taping » decrease walking (Expandir a busca), decrease owing (Expandir a busca), decreases weaning (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
Mostrando 1 - 20 resultados de 832 para a busca '(( decrease with decrease quality processing ) OR ( decrease taping decrease during decrease ))*', tempo de busca: 1,11s Refinar Resultados
2
Publicado em 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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3
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
5
Publicado em 2025
“... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...”
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Artigo
7
Publicado em 2017
“... Taping on stability and pain in a patient with chronic knee instability. CASE REPORT: Male patient...”
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Relatório
8
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
9
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
10
Publicado em 2019
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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Artigo
13
Publicado em 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Artigo
17
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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Tese
18
Publicado em 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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