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Showing 1 - 20 results of 989 for search '(( decrease with decrease quality processing ) OR ( decrease risk decrease faster decrease ))*', query time: 0.90s Refine Results
4
Published 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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5
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
8
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
9
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
10
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Article
13
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Article
17
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
18
Published 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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