Mostrando 1 - 20 resultados de 1.275 para a busca '(( decrease with decrease quality processing ) OR ( decrease response decrease pain decrease ))*', tempo de busca: 1,09s Refinar Resultados
4
Publicado em 2009
...The aim of the present work was to analyze c-fos response within the trigeminal nucleus caudalis...
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7
Publicado em 2022
Assuntos: ...Pain induction...
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9
Publicado em 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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10
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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14
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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15
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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16
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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19
Publicado em 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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