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price increases » price increase (Expandir a busca), mice increases (Expandir a busca), juice increases (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
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decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
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bone decrease » on decrease (Expandir a busca), ozone decreases (Expandir a busca), gene decreases (Expandir a busca)
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2
Publicado em 2010
“... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...”
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3
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
6
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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7
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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8
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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11
Publicado em 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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15
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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Tese
16
Publicado em 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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