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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
price increases » price increase (Expandir a busca), mice increases (Expandir a busca), juice increases (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
price increases » price increase (Expandir a busca), mice increases (Expandir a busca), juice increases (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
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“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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“... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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