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Showing 1 - 20 results of 902 for search '(( decrease with decrease quality processing ) OR ( decrease or decrease treg decrease ))*', query time: 0.84s Refine Results
3
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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4
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
7
Published 2014
“.... Conforme o infiltrado tumoral de células Th17 e Treg e o perfil de citocinas que elas secretam...”
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Master thesis
9
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
10
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
11
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Article
14
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Article
18
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
19
Published 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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