Showing 1 - 20 results of 1,073 for search '(( decrease with decrease quality processing ) OR ( decrease not decrease walking decrease ))*', query time: 0.88s Refine Results
1
8
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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9
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Article
12
Published 2015
... to evaluate the walking ability of broilers with different gait scores. The study used 1,200 one-day-old...
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Conference object
13
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Article
14
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Article
15
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Article
18
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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