Mostrando 1 - 20 resultados de 984 para a busca '(( decrease with decrease quality processing ) OR ( decrease akt increases during decrease ))*', tempo de busca: 1,16s Refinar Resultados
2
Publicado em 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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3
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Artigo
6
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Artigo
7
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Artigo
8
Publicado em 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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Artigo
11
Publicado em 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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Artigo
15
Publicado em 2018
Assuntos: ...enzyme microorganism; quality attributes....
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Tese
16
Publicado em 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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