Showing 1 - 20 results of 984 for search '(( decrease with decrease quality processing ) OR ( decrease akt increase during decrease ))*', query time: 1.08s Refine Results
2
Published 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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3
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Article
6
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Article
7
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
8
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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Article
11
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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Article
15
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
16
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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