Showing 1 - 20 results of 94 for search '(( decrease with decrease quality processes ) OR ( decrease l decrease decrease after ))~', query time: 1.01s Refine Results
1
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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11
Published 2020
...The white oat (Avena sativa L.) stands out for presenting grains with high nutritional value, which...
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Master thesis
14
Published 2022
... with pharmacological interventions and surgical procedures, with a lack of processes to tailor...
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15
Published 2018
... excessive soil turning, leaving it with low or no vegetation cover. This favors erosive processes and...
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Article
18
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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