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Showing 1 - 20 results of 345 for search '(( decrease with decrease quality processed ) OR ( pitons python decrease decrease after ))*', query time: 0.74s Refine Results
1
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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2
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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5
Published 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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6
Published 2008
“... of SC. The pH, TSS, and the acid ascorbic presented gradual decrease with the storage period. The minimally...”
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7
Published 2011
“... C. Strawberries test as compared with the control kept the fresh mass until 120h, decrease were observed in SST...”
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8
Published 2017
“... combining HP treatments, frozen storage, and thawing to obtain products with high quality and commercial...”
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9
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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10
Published 2008
“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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12
Published 2022
“... sensory characteristics that decrease the nutritional quality, acceptance, and shelf-life of processed...”
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17
Published 1992
Subjects: “...Standart of quality...”
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18
Published 1992
Subjects: “...Standart of quality...”
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19
Published 2024
“... gum together with melaleuca essential oil was efficient in maintaining the quality of minimally...”
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