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decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
quality process » quality processes (Expandir a busca), quality problems (Expandir a busca), quality access (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 4.751 para a busca '(( decrease with decrease quality process ) OR ( decrease price decrease at decrease ))*', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2023
“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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Artigo
5
Publicado em 2010
“... na qualidade da cana e no processo fermentativo. Os tratamentos utilizados foram quatro níveis de danos e duas...”
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Artigo
8
Publicado em 2013
Assuntos: “...Quality management...”
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9
Publicado em 2016
“... process information about those attributes and prices. In this paper, we examine the consequences...”
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Artigo
10
Publicado em 2014
Assuntos: “...Price sensitivity...”
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Dissertação
11
Publicado em 1999
Assuntos: “...Increasing and decreasing expected prices...”
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Artigo
13
Publicado em 2022
“... price dynamics (returns) at the MSA level, applying a two-step analysis to a sample with all Iberian...”
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15
Publicado em 2006
Assuntos: “...Price rigidity...”
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Artigo
19
Publicado em 2019
Assuntos: “...Weeds in the field - Decrease in productivity...”
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Trabalho de conclusão de curso
20
Publicado em 2012
“... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...”
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Artigo
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