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7
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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8
Published 2020
...Abstract Considering the current importance watercourses quality conservation, it is important...
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9
Published 2021
..., but the results indicated penalties, such as a decrease in seed yield and quality....
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10
Published 2021
...© 2021, Agronomic Institute of Campinas. All rights reserved.Producing high-quality seeds...
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12
Published 2014
..., 2012, were randomly selected. Patients with any prior diseases related to sperm alterations were...
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13
Published 2011
... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...
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