Showing 1 - 20 results of 70 for search '(( decrease with decrease pressure processing ) OR ( decrease to decrease decrease after ))~', query time: 0.93s Refine Results
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Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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Article
11
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
13
... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...
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14
Published 2021
... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...
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20
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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