Showing 1 - 17 results of 17 for search '(( decrease with decrease poultry processing ) OR ( decrease to decrease decrease after ))~', query time: 0.92s Refine Results
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... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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7
Published 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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