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Showing 1 - 20 results of 48 for search '(( decrease with decrease poultry processing ) OR ( decrease rate decrease taping decrease ))*', query time: 0.86s Refine Results
1
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
16
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
17
Published 2007
“...Slaughter and meat processing of poultries occur at the environment called poultry slaughter...”
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Master thesis
18
Published 2012
“...) in treatments that used anaerobic co-digestion with SWW (0.179, 0.158 and 0.117 m3 kg added TS) for poultry...”
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Master thesis
20
Published 2017
“... and surfaces used for biofilm formation were chosen to mimic the processing environment of the poultry...”
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Master thesis
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