Showing 1 - 20 results of 46 for search '(( decrease with decrease poultry processing ) OR ( decrease akt decrease taping decrease ))*', query time: 0.74s Refine Results
14
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
15
Published 2007
...Slaughter and meat processing of poultries occur at the environment called poultry slaughter...
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Master thesis
16
Published 2012
...) in treatments that used anaerobic co-digestion with SWW (0.179, 0.158 and 0.117 m3 kg added TS) for poultry...
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Master thesis
18
... and surfaces used for biofilm formation were chosen to mimic the processing environment of the poultry...
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Master thesis
19
Published 2023
... of a poultry processing industry were achieved, resulting in an 8.33% decrease in the kgComb/t indicator. The...
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Master thesis
20
Published 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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Article
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