Search alternatives:
poultry processing » query processing (Expand search)
decrease poultry » breast poultry (Expand search), diseased poultry (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
poultry processing » query processing (Expand search)
decrease poultry » breast poultry (Expand search), diseased poultry (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“...Slaughter and meat processing of poultries occur at the environment called poultry slaughter...”
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Master thesis
16
“...) in treatments that used anaerobic co-digestion with SWW (0.179, 0.158 and 0.117 m3 kg added TS) for poultry...”
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Master thesis
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“... and surfaces used for biofilm formation were chosen to mimic the processing environment of the poultry...”
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Master thesis
19
“... of a poultry processing industry were achieved, resulting in an 8.33% decrease in the kgComb/t indicator. The...”
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Master thesis
20
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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Article