Showing 1 - 20 results of 356 for search '(( decrease with decrease post processing ) OR ( decrease to decrease skins decrease ))*', query time: 0.81s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
7
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Article
8
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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11
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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15
Published 2018
... philosophy are used with the intent of improving operational processes, increasing the use of resources and...
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Master thesis
17
Published 2022
... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...
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Master thesis
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