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burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease post » decreases post (Expand search), decrease of (Expand search), decrease akt (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease post » decreases post (Expand search), decrease of (Expand search), decrease akt (Expand search)
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“... philosophy are used with the intent of improving operational processes, increasing the use of resources and...”
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Master thesis
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Subjects:
“...Protein Processing, Post-Translational...”
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Article
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“... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...”
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Master thesis
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Subjects:
“...Protein Processing, Post-Translational...”
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Article
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“... DT, there was a significance decrease in post-training variability compared to pre-training (p<0.01...”
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Article