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Mostrando 1 - 20 resultados de 52 para a busca '(( decrease with decrease pork processing ) OR ( decrease toc decrease faster decrease ))*', tempo de busca: 0,91s Refinar Resultados
4
Publicado em 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Artigo
5
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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6
Publicado em 2015
“...Linguica is a traditional Portuguese dry1ermented sausage whereby chopped pork is macerated with...”
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10
Publicado em 2020
“... oil with a high content of linolenic acid. A decrease of the hardness and adhesivity was verified...”
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Artigo
11
Publicado em 2009
“... orgânico total (TOC) e do espectro de absorção da solução ao longo do tempo e, em alguns casos, medidas...”
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Dissertação
12
Publicado em 2018
“... concluded that irrigated rice cultivars showed differences in their TOC roots exotherm, with cultivars...”
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Tese
13
por Ramella
Publicado em 2023
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Tese
14
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
15
Publicado em 2011
“... technique used for degradation. Only a slight decrease in the COD/TOC ratio was verified when the...”
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Tese
16
Publicado em 2014
“...Several technological strategies have been used by pork industry for over three decades with...”
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Tese
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