Buscas alternativas:
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease pro (Expandir a busca), decrease or (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease pro (Expandir a busca), decrease or (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
Acessar documento
Acessar documento
Artigo
5
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
Acessar documento
Acessar documento
6
“...Linguica is a traditional Portuguese dry1ermented sausage whereby chopped pork is macerated with...”
Acessar documento
Acessar documento
7
8
9
10
“... oil with a high content of linolenic acid. A decrease of the hardness and adhesivity was verified...”
Acessar documento
Acessar documento
Artigo
11
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
Acessar documento
Acessar documento
Tese
12
“... products because of their technological benefits, with reduced processing costs, although they are...”
Acessar documento
Acessar documento
Artigo
13
“...Several technological strategies have been used by pork industry for over three decades with...”
Acessar documento
Acessar documento
Tese
14
15
16
17
18
“...The pork processing industries have been committed to the role of requiring carcasses with a high...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
19
20