Mostrando 1 - 17 resultados de 17 para a busca '(( decrease with decrease pork processing ) OR ( decrease and decrease of decrease ))~', tempo de busca: 1,27s Refinar Resultados
2
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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3
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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5
Publicado em 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Artigo
6
por Ramella
Publicado em 2023
... prepared with NaNO3 , NaNO 2 , NaCl and condiments, and they were analysed on days 0, 30, and 60 of the...
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Tese
11
Publicado em 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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