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decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
decrease increase » disease increased (Expand search), database increase (Expand search), decrease income (Expand search)
paste properties » base properties (Expand search), pasting properties (Expand search), state properties (Expand search)
decrease paste » decrease after (Expand search), decrease akt (Expand search), decrease at (Expand search)
increase after » decrease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
1
“... in potentiated twitch delta values in pooled groups, showing a statistical increase of 19.01% after four weeks...”
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2
3
“...) with water and 10% ethanol; evaluated at 4, 7, 14 and 21 days after surgery. Results: Ageing did not...”
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4
“... (MI Paste; MI) and carbamide/hydrogen peroxides in different proportions on surface properties of bleached...”
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5
“... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...”
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6
“..., microbiológica e sensorial de pastas alimentícias elaboradas com diferentes teores de amêndoas baru...”
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7
8
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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9
“... properties were evaluated: released C (C-CO2): microbial respiration 15 days after incubation; microbial...”
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10
“... explants from eight PE and eight NT pregnant women were cultured with or without hydrogen peroxide...”
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11
Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste
“...The thermodynamic properties of anchovy fillets and enzymatic modified pastes in two hydrolysis...”Access document
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12
“.... The aim of this study was to investigate the influence of lifetime increase of circulating levels...”
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13
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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14
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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15
16
“... a significant increase in total serum testosterone, and a decrease in spermatic transit time and spermatic...”
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17
“...A plastisol is a dispersion (suspension) of fine particles of poly(vinyl chloride) with...”
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18
“... J62 or Salmonella enterica serovars, Enteritidis, Typhimurium, or Heidelberg). Our results showed a little decrease...”
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19
20
“... they were treated with MYR 10 days. RESULTS: The cerebral IR caused oxidative damage (increase TBARS...”
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