Showing 1 - 20 results of 32 for search '(( decrease with decrease oxidation processing ) OR ( decrease AND decrease decrease after ))~', query time: 1.18s Refine Results
3
Published 2016
Subjects: ...Processing and storage of agricultural products...
Access document
Master thesis
4
Published 2016
Subjects: ...Processing and storage of agricultural products...
Access document
Master thesis
5
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
Access document
Master thesis
8
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
Access document
Doctoral thesis
11
Published 2022
... to enhance their redox properties and their thermochemical stability, possibly combined with microstructural...
Access document
12
Published 2020
... efficiency of these reactions and not the oxidation of the pollutant. Therefore, the best experimental...
Access document
Bachelor thesis
14
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
Access document
Master thesis
Export CSV Export RIS