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oxidant processing » oxide processing (Expandir a busca), oxidation processing (Expandir a busca), plant processing (Expandir a busca)
decrease oxidant » decrease antioxidant (Expandir a busca), decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.245 para a busca '(( decrease with decrease oxidant processing ) OR ( increase during decrease food decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2013
“... resulted in 27-fold purification with 19.6% final recovery. SDS-PAGE study suggested that the purified...”
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2
Publicado em 2021
“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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3
Publicado em 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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7
Publicado em 2022
“... with Down syndrome, during the pandemic. 24 people participated in this study by means of an electronic...”
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8
Publicado em 2019
“... as 1) Group with weight gain (those with an increase in body weight greater than or equal to 2% over pre...”
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9
Publicado em 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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13
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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14
Publicado em 2022
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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15
Publicado em 2017
“... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...”
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18
Publicado em 2023
“... components is minutely regulated during the development period, and the environment may affect their action...”
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20
Publicado em 2016
Assuntos: “...Food Sector. Cost Management. Operational Risk....”
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