Mostrando 1 - 20 resultados de 28 para a busca '(( decrease with decrease oxidant processing ) OR ( decrease owing increase food decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2013
... resulted in 27-fold purification with 19.6% final recovery. SDS-PAGE study suggested that the purified...
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Artigo
3
Publicado em 2000
Assuntos: ...Processing Techniques....
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Dissertação
4
Publicado em 2000
Assuntos: ...Processing Techniques....
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Dissertação
5
Publicado em 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Artigo
6
Publicado em 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Artigo
7
Publicado em 1997
...Brazil s food production in the 1990-95 period averaged 9,38% of the GNP. A performance analysis...
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Relatório
8
Publicado em 2018
... response, with an impairment in defense compounds in an attempt to decrease the ROS production. Studies...
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Artigo
9
Publicado em 2018
... response, with an impairment in defense compounds in an attempt to decrease the ROS production. Studies...
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Artigo
10
Publicado em 2020
...) study performed in a focal company and considering its transport and processing stages, and three...
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Artigo
13
... D + PL) there was an increase in the concentration of MDA and uric acid while decrease in albumin compared...
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Dissertação
17
Publicado em 2008
...ºC increased with the decrease of precursor powder Ca/P molar ratio. Results of diffractograms refinement...
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Dissertação
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