Buscas alternativas:
oxidant processing » oxide processing (Expandir a busca), oxidation processing (Expandir a busca), plant processing (Expandir a busca)
decrease oxidant » decrease antioxidant (Expandir a busca), decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
oxidant processing » oxide processing (Expandir a busca), oxidation processing (Expandir a busca), plant processing (Expandir a busca)
decrease oxidant » decrease antioxidant (Expandir a busca), decreased antioxidant (Expandir a busca), decreases antioxidant (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
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“... resulted in 27-fold purification with 19.6% final recovery. SDS-PAGE study suggested that the purified...”
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“... with pasteurized cow’s or goat’s milk) stored under HS/RT, a reduction in the microbial load during...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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“... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...”
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“...Beans are one of the most used foods to meet the energy needs of the Brazilian diet, requiring...”
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18
“... populations, as a result of circumstances, so that the consumption of unhealthy foods with hypercaloric...”
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Assuntos:
“...Glycine max; glycosides; functional foods; heat treatment...”
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