Mostrando 1 - 20 resultados de 507 para a busca '(( decrease with decrease oxidant processing ) OR ( decrease during decrease foods decreases ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2013
... resulted in 27-fold purification with 19.6% final recovery. SDS-PAGE study suggested that the purified...
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Artigo
3
Publicado em 2022
... with pasteurized cow’s or goat’s milk) stored under HS/RT, a reduction in the microbial load during...
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5
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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6
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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7
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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9
Publicado em 2021
... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...
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11
Publicado em 2022
... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...
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13
Publicado em 2024
Assuntos: ...Functional foods...
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Dissertação
17
Publicado em 2016
...Beans are one of the most used foods to meet the energy needs of the Brazilian diet, requiring...
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Artigo
18
Publicado em 2022
... populations, as a result of circumstances, so that the consumption of unhealthy foods with hypercaloric...
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