Mostrando 1 - 20 resultados de 2.243 para a busca '(( decrease with decrease owing processes ) OR ( decrease food decrease during decrease ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
Acessar documento
Artigo
2
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
Acessar documento
Artigo
3
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
Acessar documento (1)
Acessar documento (2)
Artigo
4
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
Acessar documento
Artigo
5
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
Acessar documento
Artigo
7
Publicado em 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
Acessar documento (1)
Acessar documento (2)
Artigo
8
9
Publicado em 2021
... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...
Acessar documento (1)
Acessar documento (2)
Artigo
10
Publicado em 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2021
...The purpose of this work was to investigate the physicochemical changes occurring during the...
Acessar documento
Artigo
13
Publicado em 2024
... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...
Acessar documento
Artigo
14
Publicado em 2022
... with Down syndrome, during the pandemic. 24 people participated in this study by means of an electronic...
Acessar documento
Artigo
16
... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...
Acessar documento
Artigo
17
Publicado em 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
Acessar documento
Artigo
19
Publicado em 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
Acessar documento
Artigo
20
Publicado em 2023
..., resulting in stochastic assembly processes due to the decrease in plant diversity. Moreover, the ecological...
Acessar documento
Artigo
Exportar CSV Export RIS