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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease events » disease events (Expand search), decrease men's (Expand search), decreased levels (Expand search)
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decrease after » increase after (Expand search), disease after (Expand search)
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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
or processing » poir processing (Expand search), or reprocessing (Expand search), air processing (Expand search)
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Showing 1 - 20 results of 2,602 for search '(( decrease with decrease or processing ) OR ( decrease events decrease decrease after ))*', query time: 0.85s Refine Results
2
Published 2009
“... as a model for human infection with Lassa fever virus. To identify the earliest events of acute infection...”
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Article
3
Published 2025
“...Introduction: Exercise-induced muscle damage (EIMD) triggers several events that will initiate the...”
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Article
4
Published 2019
“...Background: Combination of current antidiabetic agents with natural antioxidants to manage diabetes...”
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Article
7
Published 2024
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Article
8
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
12
Published 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
14
Published 2024
“... patient. Bariatric surgery is the treatment with the highest success rate in severe cases of obesity...”
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Article
15
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
16
Published 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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17
Published 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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19
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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