Mostrando 1 - 20 resultados de 155 para a busca '(( decrease with decrease or decrease ) OR ( decrease the decrease meat after ))~', tempo de busca: 1,06s Refinar Resultados
8
10
Publicado em 2021
Assuntos: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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12
Publicado em 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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13
Publicado em 2018
... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...
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14
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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19
Publicado em 2017
...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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20
Publicado em 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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