Search alternatives:
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
1
3
4
Subjects:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
Access document
Access document
Article
5
6
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
Access document
Access document
Article
7
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
11
12
“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
Access document
Access document
Doctoral thesis
13
14
15
16
17
18
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
Access document
Access document
Article
19
20
“...Abstract Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins...”
Access document
Access document
Article