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Mostrando 1 - 20 resultados de 314 para a busca '(( decrease with decrease or decrease ) OR ( decrease in decrease food doi ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2017
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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2
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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3
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
Publicado em 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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5
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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6
Publicado em 2024
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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8
Publicado em 2018
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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9
Publicado em 2018
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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10
Publicado em 2018
Assuntos: “...Crude glycerin - Food additives...”
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11
Publicado em 2013
“...Food enrichment with minerals has been a method of increasing health benefits. Edible Pleurotus...”
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12
Publicado em 2021
Assuntos: “...Mediterranean food pattern...”
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15
Publicado em 2025
“...β-Glucan is a fermentable polysaccharide with prebiotic properties that has been shown to improve...”
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17
Publicado em 2007
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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18
Publicado em 2007
“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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19
Publicado em 2007
“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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20
Publicado em 2015
“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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