Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease pro » decrease food (Expand search), decrease treg (Expand search), decrease in (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
pro based » pso based (Expand search), peo based (Expand search), pfo based (Expand search)
Showing 1 - 20 results of 126 for search '(( decrease with decrease or decrease ) OR ( decrease after decrease pro based ))~', query time: 0.91s Refine Results
6
Published 2018
“... extraction site in rats with major risk factors for MRONJ. Based on parameters employed in the present study...”
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Article
9
Published 2019
“.... Although the unexpected decrease in IL-6 and unchanged TNF-? levels contrast to the expected pro...”
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Master thesis
12
Published 2010
“... drained from a total precipitation of 515mm. The average water loss during the period was 0.24 mm with...”
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Article
13
Published 2022
“... of additional aligners; (ii) compare planned occlusal contacts with the ones obtained after the first set...”
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Article
15
Published 2021
“... 9.1 0.1% one year prior to enrolment and 9.4 0.1% at enrolment (p < 0.01). With the rCGM-based intervention...”
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Article
18
Published 2014
“... effect in experimental arthritis. There was a significant decrease in the clinical scores after Vit...”
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Doctoral thesis
19
Published 2024
“... na segunda e sábado no período entre as 8: e 9: da manhã para análise de citocinas pró-inflamatórias...”
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Master thesis
20
Published 2014
“... at 0 months of storage. In catfish based-pates treated with EE, the CD and peroxide values (PV) increased...”
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Doctoral thesis
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