Mostrando 1 - 20 resultados de 929 para a busca '(( decrease with decrease on decrease ) OR ( decrease of decrease food effect ))~', tempo de busca: 1,29s Refinar Resultados
1
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
4
Publicado em 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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Artigo
6
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
7
Publicado em 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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Artigo
11
Publicado em 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Artigo
12
Publicado em 2012
...The effect of inulin addition and starters (Kefir grains or commercial starter culture) on the...
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Artigo
13
Publicado em 2014
... of T. patagonica only, with a decrease in fecundity and number of reproductive weeks for those fed every 3 weeks...
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Artigo
15
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Tese
16
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Artigo
17
Publicado em 2021
...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...
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Artigo
19
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Artigo
20
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