“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... AIP index. Conclusion The initial phase of Atkins diet program could significantly decrease the AIP...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“...” program to decrease infant mortality in 17 municipalities of Maranhão, in a proposal work of the...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... antinociceptive compounds. Adult 8 weeks old ovariectomized female rats (Rattus norvegicus, vr. Albinus, Wistar...”
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“... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“.../sexual, psychological, and sexual violence were also heterogeneous. Women more empowered and with some...”
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“...2) and energetic metabolism-related genes (PGC1 alpha and SDHA), together with a decrease in PPAR beta...”
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Assuntos: “...Food intake...”
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“..., a decrease of approximately 30% per selection cycle, corresponding to 496 days considering 8 selfing cycles...”
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“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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“...ABSTRACT Objective: To evaluate the results of an interdisciplinary program administered...”
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Assuntos: “...Food security...”
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Assuntos: “...Food Sector. Cost Management. Operational Risk....”
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