Showing 1 - 20 results of 259 for search '(( decrease with decrease oil processing ) OR ( decrease skins decrease and decrease ))*', query time: 0.79s Refine Results
1
Published 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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4
Published 2022
Subjects: ...processing...
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5
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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6
Published 2023
... for microchip integration, mechanical resilience, and recyclability.  Recycling is achieved with an ecologically...
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8
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 2018
Subjects: ...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...
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18
Published 2019
... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...
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20
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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