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of reprocessing » of geoprocessing (Expandir a busca), of processing (Expandir a busca), and reprocessing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 609 para a busca '(( decrease with decrease of reprocessing ) OR ( decrease rate decrease strain decrease ))*', tempo de busca: 1,20s Refinar Resultados
1
Publicado em 2005
“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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2
Publicado em 2021
“... of an incisional wound of 5 cm in length on the epilated back of Wistar rats. After ten days, KT was applied with...”
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Artigo
4
Publicado em 2016
Assuntos: “...Reprocessing techniques...”
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Artigo de conferência
10
Publicado em 2013
“... recognizable at higher temperatures and lower strain rates, and stress level increases with increasing strain...”
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Artigo
13
Publicado em 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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15
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
16
Publicado em 2017
Assuntos: “...Strain rate...”
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Dissertação
17
Publicado em 1993
“... to the ones found in Vinho Verde grape must. A desirable malic acid decrease with moderate glucose...”
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Artigo
18
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
19
Publicado em 2015
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Dissertação
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