“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... of plants. Plants at 35 days after emergence were sprayed with PS rate of 12.5 g·L-1, which did not affect...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... on precision and security. Therefore, we evaluated the PR with different acceleration parameters in CATs with...”
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“... (Oxisols). An greenhouse experiment was arranged in a 2 x 5 factorial completely randomized design, with...”
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“... (Oxisols). An greenhouse experiment was arranged in a 2 x 5 factorial completely randomized design, with...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... patients with type 2 diabetes mellitus, in studies with publication after January 1990. Results...”
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“... de sociedade sustentável baseado no modelo de decrescimento; pesquisar o progresso do conceito...”
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Subjects: “...Decrease of yield...”
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Subjects: “...Food...”
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Subjects: “...Food....”
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“... (NDR), periaqueductal gray (PAG) and rostral ventromedial medulla (SVR) after repeated treatment with...”
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Subjects: “...Food....”
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